INGREDIENTS:
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Duck (40%)
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Wild Venison (25%)
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beef heart, beef liver, beef kidney
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free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
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NUTRITIONAL ANALYSIS PER 100G:
- Protein 15.8%
- Fat 9.33%
- Ash (inorganic matter) 2.5%
- Fibre 0.4%
- Moisture 70.7%
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