INGREDIENTS:
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80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)
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10% veal bone
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5% ox kidney or spleen
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5% ox liver
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NUTRITIONAL ANALYSIS PER 100G:
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212 cal/100g
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Moisture 65.2%
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Protein 17.9%
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Fat 15.6%
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Ash 0.5%
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Fibre 0.1%
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