INGREDIENTS:
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80% meat made up from 70% ox tripe, 10% turkey meat
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10% turkey bone
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5% ox liver 5% either ox kidney or ox spleen
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NUTRITIONAL ANALYSIS PER 100G:
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184.62 cal/100g
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Moisture 68.47%
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Protein 14.03%
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Fat 14.3%
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Ash 1.7%
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Fibre 0.8%
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